Middle Eastern ground beef stuffed in a homemade pita and baked golden brown. Served with our homemade garlic sauce.

Raw marinated tuna served open-faced on a thick-cut slice of bread. Topped with Japanese aioli, eel sauce and slices of jalapeño

Holy Basil favorite! Indian butter chicken on taco’s made from homemade garlic naan bread. Topped with pickled cucumber.

A veggie favorite! Eggplant in a savory tomato sauce, baked with parmesan cheese served open face on a thick slice of bread with arugula

Creamy scrambled eggs, served with arugula salad and roasted baby potatoes *add bacon and/or gouda cheese for even more “Holy Moly”

A classic with a twist Served with blue cheese Caesar Dressing

Our special cheese blend, on toasted, thick slices of bread Served with marinara sauce

Beef tenderloin with blue cheese white truffle aioli served open faced on a thick slice of bread, with jus for dipping

Double-dipped fried chicken strips with sweet aioli or garlic sauce

"You can be my wingman anytime"

Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.

-Bul, meaning "fire" and gogi, meaning "meat"- is thinly sliced, marinated beef that is grilled to perfection

Fried chicken strips coated in secret sauce served on a freshly baked Belgian waffle, drizzled with spicy mayo

Mac & cheese with Japanese 7 spice seasoning.

with a red berry-yuzu sauce

A delicious waffle with homemade chocolate sauce and whipped cream

Croissant waffle with red berry jam, roasted peanuts and salted caramel