Middle Eastern ground beef stuffed in a homemade pita and baked golden brown. Served with our homemade garlic sauce.

Raw marinated tuna served open-faced on a thick-cut slice of bread. Topped with Japanese aioli, eel sauce and slices of jalapeño

Holy Basil favorite! Indian butter chicken on taco’s made from homemade garlic naan bread. Topped with pickled cucumber.

A veggie favorite! Eggplant in a savory tomato sauce, baked with parmesan cheese served open face with arugula

Creamy scrambled eggs, served with arugula salad and roasted baby potatoes *add bacon and/or gouda cheese for even more “Holy Moly”

A delicious waffle with homemade chocolate sauce and whipped cream

Double-dipped fried chicken strips with sweet aioli or garlic sauce

"You can be my wingman anytime"

Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.

-Bul, meaning "fire" and gogi, meaning "meat"- is thinly sliced, marinated beef that is grilled to perfection

Mac & cheese with Japanese 7 spice seasoning.

Linguine pasta in a creamy sauce with Korean fermented cabbage